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after 8 months on the yeast it was bottled without filtration or fining
light white pepper
a delicately spicy
Charming fruit aroma
Fine tobacco nuances and lots of fruit on the finish
Pinot Noir (Blauburgunder) 2018 Histaminarm after 8 months on theWinery with 5 Falstaff stars. Falstaff Red Wine Guide 2020 93 points, Gault&Millaut 18 20 points. Finely lined nose of verbena and cool berries. A refreshing, classic Pinot Noir; slim to medium weight. Fine fruit of wild raspberries and orange zest, sparkling freshness, good length. Recommended for light dishes, but also ideal for classic game, goose and duck dishes. dry
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