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That could be a result of lingering stress from frost that year or recent bottling
It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"
Our white-pressed Pinot Noir is the perfect summer wine
This limits the risk of disease and requires little water for a guaranteed low yield
2011 and 2010 vintages
2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket That could be a result12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.
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