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dried spices
blackberries
who composed this ice champagne himself
The long finish pulls everything together into a dense but defined beam
red berries
2016 Vinha da Coroa Quinta do Vallado dried spicesParker Squires 94 points: The 2016 Vinha da Coroa, only bottled about two weeks before being tasted, is a field blend from centenarian vines at the crown, one of the highest parts of Valladothus the name Coroa ("crown" in English). It was aged for 18 months in used French barriques and comes in at 13% alcohol. This is typically a bottling that emphasizes freshness and acidity over big fruit and concentration. This year it has that slightly tart edge,
