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finely spicy finish
Decant in advance
In diesem Zusammenhang spielt mitunter auch die Praxis der Spontanvergärung eine entscheidende Rolle - hier werden die Weine mit wilden Weinbergshefen vergoren und nicht wie üblich mit chemisch hergestellten Hefen
this is loaded with notes of grilled nut
Jeb Dunnuck 96+ points: Deep purple-colored and a classic Saint-Julien with its pure crème de cassis
2015 Château Haut-Brion Premier Grand Cru Classé finely spicy finishParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
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