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Protect the edge of your chef's knife and use a bread knife instead
Verwendungszweck: Das G-60 ist ideal zum Zerschneiden von großen Stücken Fisch
Blade Material: CROMOVA 18
Blade Length: 11cm
The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot
Global G-14R Yanagiba, japanisches Filetiermesser GF-32 Protect the edge of yourManufacturer: Global Model: G 14R Knife Type: Yanagiba, single bevel Blade Length: 30cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.
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