DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch fermented pepper has a long

fermented pepper has a long tradition

and you'll be impressed by its ease of use

Mindestens 30 Tage haltbar

Das saftige Rumpsteak von unseren italienischen Wasserbüffeln begeistert durch seinen einzigartigen aromatischen Geschmack

and traditional herbal knowledge

DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch fermented pepper has a longThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.