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the CDS lists astringent and balancing properties as well as a reference to glow
The golden yellow to light brown natural colour should be taken into account in light formulations
INCI: Persea Gratissima Fruit Extract
CAS number: 68916-39-2
Under food law the extract is classified as a novel food under Regulation (EU) 2015/2283
Ingwer Pulverextrakt 10:1 (Zingiber Officinale) Size:5 kg the CDS lists astringent andThe ginger powder extract is a water soluble dry extract from the root of Zingiber officinale with a drug to extract ratio of 10: 1. 6 Gingerol serves as the lead marker, and the INCI name is Zingiber Officinale Root Extract (CAS 84696 15 1). Characteristic features are the gingerols and shogaols as well as the pungent aroma profile. Production CONIUNCTA supplies the ginger powder extract as a concentrated dry extract at a ratio of 10: 1. It is
