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it becomes crispy and develops an intense flavor
Our Patagonian Calamari are wild-caught off the coast of Patagonia
also known as yellowtail amberjack
The giant from the sea has a sweet and savory taste and a tender and meaty texture
firm texture
Kanadisches Hummerfleisch Fische it becomes crispy and developsThis MSC certified Canadian lobster has firm and juicy meat and a slightly sweet and nutty taste. In order to keep the population stable, the animals are strictly controlled and only released for capture in small quotas at the right age.
