Nordsee Seezungenfilets 7 % is low in fat and

is low in fat and very fine in taste

often graces the menus of luxurious omakase restaurants

but also with its regional origin and the absence of antibiotics

skin and central bone for full flavor

Hinweis: Das Filet kann gegebenenfalls Gräten enthalten

Nordsee Seezungenfilets 7 % is low in fat andThanks to its tender, firm flesh, slightly nutty taste and mild spice, sole is one of the tastiest fish to eat. The sole meat is particularly suitable for gentle cooking methods such as quick frying, poaching, steaming and braising. The sole fillet is ideal for anyone who wants to remain flexible. You can fry the boneless fillet whole, cut it up or roll it for sole rolls.