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cooking and finally packaging
Ingredients:
1 g z toho nasycené mastné kyseliny 2
just waking up from winter sleep
coffee and herbal teas
stava z ancovicek 100 ml colatura di alici cooking and finally packagingAnchovies sauce (Colatura di Alici) Fresh anchovies are carefully cleaned, layered alternately with sea salt and stored in wooden containers called terzigni. This first phase is lengthy and must be waited for several weeks. After that, the liquid starts to release from the anchovies, which is collected and poured, without filtering, into special wooden barrels. During the year of "refining", the liquid rises to the surface and is naturally filtered
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