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The aromatic enjoyment comes from resting the espresso coffee beans in silos for 72 hours after roasting
This means that little acid and bitter substances are formed
high quality barista coffee
GERCEKS Espresso coffee strong
LOW ACIDITY - The slow and gentle drum roasting produces fewer bitter substances and therefore a full-bodied and low-acid Turkish mocha coffee
Caffè Crema E Aroma Kaffeebohnen - MADE IN ITALY Size:2kg (4x500g) The aromatic enjoyment comes fromGERCEKS Caffe Crema E Aroma, high quality barista coffee Fine crema, ideal for milk coffee Our Gerceks coffee beans are produced in a small factory along the Amalfi Coast with over 90 years of roasting experience . The roasting master ensures a gentle, medium roast with a roasting time of around 25 30 minutes for our highest quality Arabica and Robusta beans from South America, Africa and South Asia. This means that little acid and bitter substances
