Blauer Lotus Extrakt (Nymphaea Caerulea Flower Extract) Conservation:Glycerin Durch die gute Wasserlöslichkeit eignet

Durch die gute Wasserlöslichkeit eignet sich der Extrakt für die Wasserphase von Cremes

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The Glycerin variant is intended for food and beverages

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CAS number: 84696-15-1

Blauer Lotus Extrakt (Nymphaea Caerulea Flower Extract) Conservation:Glycerin Durch die gute Wasserlöslichkeit eignetBlue Lotus Extract (INCI: Nymphaea Caerulea Flower Extract) is an aqueous botanical extract from the flower of the Egyptian water lily Nymphaea caerulea. Myricetin and kaempferol glycosides serve as lead markers. The extract is free from essential oils and therefore free from declarable fragrance allergens. Production The extract is produced with CONIUNCTA's Adaptive Vacuum Extraction (AVE) and is made in Germany. It is available in three carrier