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which is reflected in the quality
The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste
The rib eye is known for its distinctive marbling and intense flavor
including select grain blends
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Rib-Eye Steak | Bodensee Färse Wagyu which is reflected in theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
US$ 149.50
US$ 199.00
US$ 39.00
