MATSUI SAN-IN BLENDED JAPANESE WHISKY EX BOURBON produktart_rum while the palate is characterized

while the palate is characterized by velvety softness and

Geruch: Frische grüne Äpfel

A colorful mixture of different rum esters combines on the palate to create notes of butterscotch and banana

Potpourri und hellen Früchten entfalten sich in der Nase

and dried fruit notes

MATSUI SAN-IN BLENDED JAPANESE WHISKY EX BOURBON produktart_rum while the palate is characterizedThe sweet, refreshing taste is characterized by vanilla, pear, and a fruity aftertaste, created by the use of carefully selected malt and grain whiskies. The use of soft spring water from Mount Daisen further refines SAN IN's smooth flavor. Maturation in ex bourbon casks brings both freshness and a fruity nuance. This is a very aromatic whisky. Color: Cinnamon Odor: Vanilla and maple syrup Taste: Orange peel, lemongrass, and vanilla. Soft and mild