gravat reninnanlar Select weight (g):200 Salta innan stekningen och peppra

Salta innan stekningen och peppra efter

ingen stress

Pontus in the Greenhouse and Skebo Herrgård

Citron och enbärsgravad sik

The sirloin matures in alderwood smoke

gravat reninnanlar Select weight (g):200 Salta innan stekningen och peppraTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously