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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Knife type: Paring knife
Granton edge
Messertyp: Tako hiki (Oktopusmesser)
Product type: Fishbone tweezers
Verwendungszweck: Der Topseller bei Hobbyköchen und Profis
Global G-47 Sashimimesser/Filetiermesser G-12 Knife type: Paring knifeManufacturer: Global Model: G 47 Knife type: Sashimi knife Fillet knife Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 47 is ideal for cutting sashimi.
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