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* Ideal for gazpacho and salads
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
die den Geschmack vieler Rezepte verbessern
* Ibérico pigs bred in the Dehesa of Extremadura
Premium cockles 25/30 from the Galician Rías in their natural state
schafskase mit schwarzem truffel 550g bio * Ideal for gazpacho and* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
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