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A serious red
In the first classification of Saint Émilion in 1959
Versatilidad Gourmet: Ya sea acompañando tu café matutino o siendo el toque final de una cena elegante
without burning
Patiently aged for three years in white oak barrels
Lafitte Foie Gras de Oca Entero Weight:200g A serious redWhole goose foie gras: the happiness of the South West Made with the liver of South West geese, discover the delicacy of Lafitte's goose foie gras, to be enjoyed with lightly toasted white bread and sweet white wine. They are prepared without additives or preservatives. Whole goose foie gras: ready to taste: Salt, pepper, spices, sugar, and here is the Lafitte goose foie gras ready to taste, alone or with truffles or even fig jam. A simple and
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