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Solaia 2014 presents an intense cherry red color
with a long and saline finish
Nariz: sabrosos aromas a frambuesa
Temperatura de servicio
Soft and round spicy finish with nuances of fresh nuts and a soft and warm finish on the palate
Salchichón trufado Vic Riera Mini cesta Solaia 2014 presents an intenseVic Riera truffled sausage Black winter truffles are added to the well known Vic de Casa Riera Ordeix salchichn, which together with natural drying and around 180 days of curing, give it an extraordinary flavor. It is made with the noble parts of pork ham, bacon and lean meat, sea salt, black pepper, black truffle and natural casing and is allergen free and suitable for coeliacs. Piece between 250 and 300 g
US$ 89.00
US$ 35.00
US$ 169.00
US$ 119.00
US$ 9750.00
