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rich smoky flavor that seems to linger forever
different from other cheeses and perfect for adding a touch of color to your cheese boards
to bottle its wines on the property
toasted hazelnuts
Château La Lagune
Queso Idiazábal Ahumado DOP. 250 g Pescados y mariscos rich smoky flavor that seemsSmoked Idiazbal Cheese. 250 g The smoked Idiazbal cheese from Mausitxa is smoked at home naturally with beech wood that gives it a mild smoke flavor that increases with the aftertaste, without being very intense. It is made on the slopes of Mount Urnobitza, where this farmhouse is located, and where the sheep graze. With a flock of 900 black faced latxa sheep, the two raw materials to produce the highest quality cheese, milk and natural rennet, are
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