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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Premium Razor clams from the Galician Rías
Handgeschnitten und vakuumverpackt
* Gehobene Qualität
Die Produktion dieses geräucherten Olivenöls ist begrenzt
Das Rauchen erfolgt nach der traditionellen Methode der Extremadura-Region "La Vera"
pata negra schinken 100 iberico beher bio Premium Razor clams from the* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 11.99
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