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Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed)
* Boned and polished piece
• Region: Cordoba
• Harvest: 2020
* Pata Negra Bellota from Guijuelo
cinco jotas pata negra schinken handgeschnitten aus jabugo 80g chorizo Pata Negra Paleta (shoulder) 100%* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
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