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Recommended pairing: Tapas of cured and Iberian cheeses
wait until you try this ribeye and foie gras filling
Perfect for those moments when you want something more than just any old wine
Felisa's Wild Bluefin Tuna Tarantelo is a delicacy that speaks for itself
A limited-production wine that gains complexity with time in the glass
Jamón de Cebo de Campo 50% Ibérico LoLo Vino Blanco Recommended pairing: Tapas of curedThe perfect balance exists, and it comes in the form of ham. Cured for over 36 months, it has a rich marbling and a melt in your mouth texture. This 50% Iberian ham is a killer.
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