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Artisan Jijona Nougat
made according to traditional recipe in Guijuelo (Spain)
Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood
Wesentlicher Bestandteil für die richtige Zubereitung der valencianischen Paella
* +2 years of curation in natural curing rooms
ziegenkase mit paprikapulver pimenton und olivenol 525g chorizo Artisan Jijona Nougat* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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