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Founder Masataka Taketsuru chose Yoichi in Hokkaido due to similar environmental conditions to Scotland
and Garmon
when the grains are overripe
Ripe fruit and very well integrated wood
senior Léon Beyer in 1959
Havana Club Selección de Maestros Día del Padre Founder Masataka Taketsuru chose YoichiHavana Club Selection of Masters Havana Club Seleccin de Maestros, an exceptional blend made through a practically artisanal process by the 7 Maestros Roneros. First they meet to choose the best aged rums. Then a mixture of these rums is made and they provide an additional aging. They carry out a 2nd selection and choose the rums that have matured to perfection; This is why no bottle per year resembles the previous one, they are all different within
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