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pickled in a traditional way in a herb bath and cooked
trimming shrubs and thinning shrubs
Intensive smoke flavor
dit garandeert een juiste rooktemperatuur
Perfectly designed for efficiently turning large pieces of meat
Angus&Oink (Rub Me) Zhoug Seasoning 160 gram Baas Boards pickled in a traditional wayA popping rub (zhoug) with its origins in the Middle East (Yemen) Sharp cardamom & coriander, freshness, green and herbaceous but with a kick of chili. Use our Zhoug spices to season chicken or to make a spicy salad dressing. Or as a delicious kebab with a mild yoghurt lemon sauce.
US$ 10.00
US$ 10.00
US$ 25.00
