japanese damascus print series meat knife 20 cm BF 40% Do not use aggressive cleaning

Do not use aggressive cleaning agents or scouring pads to prevent damage to the coating

high-hardness steel

The Japanese Santoku 16

Elegant Drift design: The teardrop-shaped handle with slanted edges gives the cutlery a modern and refined appearance

Ergonomic design: The balanced weight distribution and comfortable grip make long-term cutting effortless

japanese damascus print series meat knife 20 cm BF 40% Do not use aggressive cleaningDamascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This