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With Michelin-starred restaurant Sans Cravate
Region: France - Savoie
Type: white wine
Translated with www
Grapes: 75% pinot noir - 25% chardonnay
Bronze Line 2 With Michelin-starred restaurant Sans CravateProducer: Pellicle vergistingen Name: Ris Region: Belgium Flanders Year: N A Type: blend of ciders, maceration with musts of muscaris grapes and Riesling skins Producer: Dust Blending Name: Pruum Jaune Region: Belgium Flanders Year: N A Type: barrel aged apricot saison, jelly plum lambic Producer: Cantillon Name: Grand Cru Bruocsella Region: Belgium Brussels Year: 2018 2019 Type: lambic from one vintage, then aged for 3 years in cask. No barrel
US$ 105.00
US$ 42.50
US$ 89.00
