Gabriele Palmas Alghero Cabernet 2020 Pittige oosterse gerechten a technique was developed in

a technique was developed in which the offshoot of the vine on which the bunches grow is cut about 15 days before harvest

the very stony soil on the east side of the vineyard lends itself to this wine in cooler years

Thanks to the enchanting location in Sesta

An important quality factor is the density at which the vines are planted

Genevieve is a wine with many layers and great complexity

Gabriele Palmas Alghero Cabernet 2020 Pittige oosterse gerechten a technique was developed inRuby red in color. Intense and persistent aroma with lots of fruit aromas. But there is also something of blueberry, blackberry leather and forest scents in it. Tobacco leaf, the hard bay liquorice of old. Silky smooth. Elegant. Intense. Balanced and puckish wine of level! Gastronomy: Beef on the plancha. Various game dishes. Duck.