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First and foremost
the wine is left to ferment in the bottle for three years in the cellars
haast te vergelijken met een zacht en warm donsdekbed
dankzij de hoge kwaliteit van de druiven en de perfecte klimaatomstandigheden die zorgen voor een evenwichtige smaak
De smaak is rijk en vol met romige tint
Paolo Manzone Reysu Roero Arneis icoon First and foremostWe are so proud to be selling the wines of this father from the Barolo region. This is how we, and many others, see Mr. Paolo Manzone: a winemaker who passionately crafts the finest wines, with a strong sense of pioneering spirit. He combines modern winemaking techniques with ancient Italian traditions, and we believe he excels at it. Paolo and his wife Luisella Manzone founded their winery in 1999 and have since produced a wide range of red wines
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