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but it wasn't until 1988 that the first scions purchased a piece of land and planted cabernet sauvignon on it
The must was fermented in oak and acacia barrels and then aged for another 6 months in oak barrels
Complex in the nose with nuances of coffee
Deposits of clay and sand that had accumulated over millions of years on the seabed
Hij is Intens
Yves Leccia 'E Croce' Blanc BIO 2021 Houtgerijpt but it wasn't until 1988The color of E Croce Blanc is a beautiful pale yellow with green reflections. The aroma has aromas of white flowers, hawthorn and honey. It is fresh on the palate has good length with notes of flint and citrus. It is a very elegant and rich wine, velvety and complex. The grapes come from a place called E Croce. Lying on southwest facing slopes, the soil here consists of clay limestone on a slate base. The grapes are harvested manually when they are
