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The Japanese damask steel blade continues into the beautiful Micarta jewelery bolster
or as a token of appreciation for a true cooking enthusiast
All blades are extremely sharp
which provides extra control and safety during cutting
The Satake Chef's Knife from Magnolia Wood is unique for every kitchen
damast santoku micarta jewels knife 18 cm BF 20% The Japanese damask steel bladeThe Damast Santoku Micarta Jewels knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This edition of the Micarta
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