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Manuel Montserrat Font
Hoewel de familie Leflaive al sinds 1717 in Bourgogne aanwezig is
One to watch
Recent werd een volledig nieuwe wijnkelder in de vulkanische rots uitgehouwen
Pouilly-Fumé en Sancerre
Louis-Antoine Luyt Huasa De Pichidueque 2022 Alcohol Manuel Montserrat FontThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
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