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the Clos became very fragmented
Pascal Jolivet's philosophy is to only use well-ripened grapes and to let nature take its own course during vinification
you will notice it yourself
That is why he searched for three types of soil that are considered decisive for making top Sancerre
The wines that we offer from them perfectly reflect what Savoie has to offer us and show what mountain air
Sauternes Cask 50% 70cl Alcohol the Clos became very fragmented
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