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Soak the stone in water for 10–15 minutes and keep moist during use
Unique handle made of mother-of-pearl sea shells
even for the cook with long days
Wash the knives by hand in lukewarm water and dry them immediately
The Japanese damask steel blade continues in a beautiful bolster
japanese damascus kiritsuke knife 23 cm octagon type 1 Kerst 20% Soak the stone in waterThe Kiritsuke knife Damascus Octagon type 1 from Shinrai Japan is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues in a bolster of colorful hard wood. The colorful
