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It is still made using traditional methods
The wine is aged in French oak barrels for fourteen months
The palate is quite full-bodied
not for nothing called Sauvignon Blanc II
these two grapes create a large area of vineyards
Prapian Presa No 3 Prosecco Roussanne It is still made usingFor this beautiful prosecco, we visit the old vineyards in Montello Colli Asolani, along Presa No. 3. Here, the Glera grapes for this ripe and especially smooth prosecco grow. But this cultivation doesn't happen automatically; the Prapian winemakers work hard to obtain the best and most beautiful harvests. Nature, of course, plays a role in this, as the warm summers allow the grapes to ripen superbly. The right amount of wind cools the grapes,
US$ 40.12
US$ 40.02
