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We do recommend rinsing the cutlery before placing it in the dishwasher
The coarse side is perfect for restoring very dull knives
But this 30 cm wok pan is more than just beautiful
Always use a wooden cutting board to protect the blade and reduce wear
The best choice in cutlery: Amefa
kai shun santoku 7 18 0 cm Pre-order We do recommend rinsing theThe Santoku 7'' (18. 0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables. Unique features and specifications High quality blade: Made from VG MAX steel with a hardness of 61 (1) HRC, for
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