Le Renard Pinot Noir Bourgogne portugese-wijnen Graham's Port Fermentation and maceration take place

Fermentation and maceration take place in stainless steel tanks for approximately 20-25 days at a controlled temperature never exceeding 28 degrees Celsius

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Since January 1

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Le Renard Pinot Noir Bourgogne portugese-wijnen Graham's Port Fermentation and maceration take placeA beautiful, classic Burgundy made, of course, from the Pinot Noir grape! This Le Renard is a refined and smooth wine with all the wonderful characteristics of Burgundy. This Pinot Noir Burgundy is marketed by Devillard. Their philosophy is to produce the best possible wines, the finest expression of their terroir, characterized by balance and elegance. And this Pinot Noir is an exceptional example of that. Generations of Devilards wines The origins