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gastronomie
inspirerende ode aan comfortfood uit Japan
Yotam Ottolenghi
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Al Dente as F*ck (EN) Yotam Ottolenghi gastronomieEnglish: Pastology is the result of Bruna and Emanueles Italian roots and world class culinary training in top kitchens across Europe. In their long awaited debut cookbook, they take you step by step from flour to perfectly al dente pasta, with no shortcuts and no compromises. Youll discover traditional techniques for fresh pasta, both with and without eggs, as well as refined filled varieties. The book features a unique mix of 20 classic Italian
US$ 4000.00
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