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What more could you want
full of energy
what a wine
Extraordinary
a secret recipe of herbs and spices
Barbacan - Livel Italië What more could you wantLivel, mainly Nebbiolo, comes from vineyards at about 500 to 600 m altitude. Spontaneous fermentation, without added sulfites. Long maceration and aged 3 years in large wooden barrels. Then another 2 years in the bottle. Wow! Artisanal wines from the mountains in Northern Italy, high up in the Alps, you find the 6 hectares of vineyards of Barbacan in San Giacomo di Teglio, Valtellina. Terraces, wintery slopes full of snow in winter. It's almost an
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