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skinning and boning large pieces of meat
The blade has a slightly curved cutting edge
The holes in the blade ensure that the cheese comes off the blade more easily
the Kiritsuke
wash with lukewarm water and soap and dry immediately
MUNDIAL Super Professional 490-12NP Kleermakersschaar 30cm vernikkeld carbonstaal 37135 skinning and boning large piecesMundial Super Professional is a series of extra heavy duty tailor's scissors for the most demanding users. This series is produced, assembled, packaged and quality controlled in Brazil. All scissors are set for immediate use and oiled to prevent rusting. Clean these scissors with a dry cotton cloth before use. Scissors can easily be tightened or loosened using the adjustment knob on the front of the scissors. The professional scissor line is made of
US$ 199.00
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