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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Garlic Powder
Due to the long cooling time
The thermometer is adjustable to both Celsius and Fahrenheit and has a temperature range -30°C / -22 °F to 550°C / 999°F
man cave or simply indoors
Oldschool BBQ Skewers Holder
Vuur&Rook Rookmot Kers 1,5 kg Pit Boss Navigator 1150 Garlic PowderThese Fire&Smoke Cherry smoke dust give your pork and chicken a sweet smoky flavor and a nice dark color on your product (smoke ring). Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smoulder during your BBQ session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!
US$ 12244.00
US$ 136.11
