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It's also dry-hopped for three weeks in barrels with fresh Styrian Goldings hops
Hoevebrugsche
maar voldeed niet aan de eisen voor de Amerikaanse lichte lagers van die tijd
Bourbon BA Imperial Stout with maple syrup and vanilla
Soort: BA Imperial Stout
Other Half X Alesmith Daybreak Speedway | BA Pastry Stout Cheesecake It's also dry-hopped for threeOrigin: United States Content: 50cl Type: Bourbon Barrel Aged Imperial Pastry Stout Percentage Alcohol: 12. 5% Untappd Rating: 4. 21 Imperial Stout, aged 25 months in bourbon barrels with blueberries, vanilla and cloud coffee.
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