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It is ground very finely and thinly and 'blue-expanded' by hand
COUTEAUX by SOLINGER ovaal aanzetstaal voor semi professioneel en thuis gebruik
Het heft van gedempt kersenhout is anti-bacterieel en wordt handmatig met aluminium nieten aan het mes bevestigd
promoting effortless cutting
Het lemmet bestaat uit 69 lagen damaststaal en een kern van Japans VG10-staal gehard tot 61HRC
ROBERT HERDER klassiek schilmes carbonstalen lemmet 8,5cm met FSC roodbeukhouten heft 2 stuks 04000F42 It is ground very finelyThis potato knife is one of Robert Herder's classics. It has an elongated, finely shaped handle and has been around for over 80 years. The knife is sharpened according to the dnnschliff method and is therefore very easy to sharpen yourself. The blade has a finely polished finish and is formed from rusting carbon steel with a hardness of 56 57 HRC. The beech wood handle comes from German forestry and is FSC certified. This knife has a carbon steel
