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PINOT NOIR
Berry spice and long finish Pouring temperature: 16-18 C Serve with:Appetizers
This is the fragrance of this Barolo
schone vermentino-geur
with volume on the palate and plenty of freshness and a long lingering finish
Louis de Grenelle 'Louis' Cremant de Loire BIO European wines PINOT NOIRThis Cuve Bio 'Louis' from Louis de Grenelle is full and generous in the nose, reminding us of overripe fruit, along with aromas of almond and brioche. On the palate, the wine is supple, fresh and full of minerality. It leads us to a good balance between the structure of chenin blanc and a complexity caused by the assemblage with chardonnay and cabernet franc. It has aromas of forest fruits combined with a fresh attack of minerality. This wine is
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