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and aesthetic appeal
Each knife is designed for outstanding performance in the kitchen
giving you full control for every knife in your collection
and more with ease
Crafted with precision and care
vleesmes and aesthetic appealThis carving knife is perfect for precisely slicing meat, fish, and poultry. The 19. 5 cm blade is thin and sharp, allowing you to cut with precision without damaging the meat's structure. The ergonomic rosewood handle provides a comfortable and secure grip, even during extended use. The carbon steel blade with an HRC of 58 remains sharp and durable. Ideal for meat lovers and professionals!
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