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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
La recette servie dans notre café-boutique… maintenant chez vous
chocolate made entirely in our workshop from our own privately imported cocoa (maximum transparency) and quality cane sugar
It first begins with the note of peach and plum which then transforms into a tea with explosive flavors of berries and flowers
tanned leather and dry spices
55% dark chocolate from a blend of Trinitario
Café Éveil du boulanger Poudre La recette servie dans notrehis blend is the result of a collaboration with a master baker keen to offer his customers a coffee with character right from the start. The blend is based on Arabica from Chiapas (Mexico) and Brazil, selected for their full bodied structure, low acidity and natural aromatic richness. Roasting approach Each batch is developed with a high precision medium roast. The thermal profile is calibrated to preserve the integrity of the beans' natural sugars
US$ 49.99
US$ 134.97
US$ 144.97
