Thé sencha amagase d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Sakés Modernes Sencha: This classic green tea

Sencha: This classic green tea is the most widely consumed in Japan

Convenient and easy to prepare

They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries

and teaches you how to work with elements such as sushi rice

offrant une expérience versatile

Thé sencha amagase d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Sakés Modernes Sencha: This classic green teaThe sencha is the favorite tea of the Japanese! It is characterized by a fresh, light and floral taste. Young tea shoots are shaded for two weeks before harvest in order to reduce their bitterness and develop their characteristic aroma. Delicious hot as cold, this tea is perfect at the end of a meal or to taste it with a pastry based on red bean for a typically Japanese snack.