Faux-filet À partager The ticket includes the welcome

The ticket includes the welcome cocktail as well as the delectable appetizers during the evening

avec queue

Parfaite recette d’automne et d’hiver

Psst: Leftovers make the best

It is recommended to cut it against the grain of the meat before serving

Faux-filet À partager The ticket includes the welcomeThis cut is a favorite among meat lovers. It is a tender and very tasty piece with fine fibers. It is often fattier (as bison can be) than filet mignon or sirloin steak, which accentuates its flavor. This cut is also available on the bone for those who want to add flavor to their piece: see the entrecte or tomahawk. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to our cooking tips here .