Pâtes fusilli n°28 sans gluten 400 g LA MOLISANA Desserts au soja Medicago sativa L

Medicago sativa L

1 mg (113%) **

Country of origin: Spain

such as air pollution

energy value (kj / kcal): 265 kcal

Pâtes fusilli n°28 sans gluten 400 g LA MOLISANA Desserts au soja Medicago sativa LMolisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has created a range of certified gluten free products. Fusilli No. 28 is made from a blend of rice, corn, tapioca, and quinoa. The large amount of brown rice provides the color that makes the pasta appetizing, and the quinoa gives it a more intense flavor.